Oysters On The Half Shell
Served over ice with cocktail sauce, Tabasco, mignonette sauce & lemon wedges.
Served over ice with cocktail sauce, Tabasco, mignonette sauce & lemon wedges.
We start with a 1/2 dozen of the freshest Copps Island Blue Point Oysters and grill them to perfection. Served half Rockefeller & half smoked buffalo bacon with a side of Toasted baguettes.
Fresh Brussels Sprouts Fried To Perfection & Tossed In Our house Seasoning. Served With Spicy Ranch.
1/2 LB Of Hand breaded Marinated Jumbo Shrimp, Flash Fried & Tossed In Our Special Sweet N Spicy Pineapple Sriracha Then Topped With Chipotle Crema.
Sweet & Smoky Meat Candy.... 1/2 LB Of Our In House Smoked Pork Belly Burnt Ends. Served With house made pickled red onions & Jalapenos and our honey lime cilantro sauce.
A trio of our crab, spinach & buffalo chicken dips served with fresh house made tortilla chips.
Made with lots of shredded chicken breast Served with fresh in-house made tortilla chips.
A creamy & delicious blend of cheeses & spinach served with fresh in - house made tortilla chips.
Steamy hot goodness! Made with real lump blue crab meat, blend of cheeses & spices, served with homemade bread.
Fresh Wisconsin cheese curds lightly breaded & flash fried to perfection.
Served with yumm sauce.
Served with Chipotle Crema.
Crispy julienne cut fries tossed in our secret seasoning & served with our signature yummy sauce.
Hand breaded tenders served with side of celery, carrots & your choice of Dressing. Add $1 to toss in any flavor
Sourced From local Bell & Evans Farms Antibiotic & Hormone Free chicken wings served by the pound "between 8-10 per pound" with side of celery, carrots & your choice of bleu cheese or ranch dressing.
1Pound of steamed in oldbay & beer (Extra jumbo 16-20ct) shrimp served with melted butter, old bay & fresh cocktail sauce.
Beer battered & flash fried cutlets of rockfish served with sweet & spicy pineapple sriracha & Chipotle crema.
Crispy bite sized peice's filled with spinach & feta cheese served over a bed of greens & side of marinara sauce.
Fresh mussels steamed in creamy broth of olive oil, white wine, garlic & ginger. served with our home baked bread.
Loaded with monterey jack cheese served with pico de gallo & sour cream. (Guacamole extra $2)
Crispy tender calamari flash fried & tossed in special house blend spices & Served with Creamy Pesto Sauce.
Fresh Tortilla chips topped with cheddar jack cheese,